A rather un-traditional, stunning dessert that I made this Thanksgiving. And if this is how it looks, can you imagine how it tastes?! My whole chocolate-lovin family was thrilled.
Why did I stray off the beaten path? Here was my rational:
1) It’s chocolate
2) My mom has awesome spring-form pans
3) It’s chocolate
The original recipe is here, although I changed it up a bit, by making a top milk chocolate layer, rather than white chocolate layer. Yum.
- Jonathan’s Apple Pie
- Pumpkin Pie Minis