Toad in a Hole

A fun breakfast when you are out of Cinnamon Toast Crunch, or just bored of the ole oatmeal.  I remember my Grandpa used to make this for breakfast – my brothers and I always got a kick out of it :).

What you need:
  • Eggs
  • Good bread – I used whole wheat good-for-you bread
  • Butter/Oil for the pan
  • Flipping skills
It’s nothing fancy, just fun.

Cut a whole in the center of your slice and remove the center.  You can eat this if you’d like.

Fire up a saucepan with some butter/oil on medium heat.  Gently crack your egg in the center of the toast.

When it’s somewhat cooked on one side, flip it!

Voila!

 

 

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