On this hot windy winter day (such strange California weather), I was craving some mango lassi. So I decided to make my own!
My aunt introduced me to Trader Joe’s Plain Kefir, a delicious yogurt beverage. This drink is yummy and full of protein (14 grams!), which is always a plus. The “Plain” Kefir has a tart yogurt flavor and creamy consistency, which is perfect for mango lassi.
This mango lassi is a piece of cake to make…and oh so refreshing!
All you need is:
-2 cups plain Kefir
-1 1/2 cups Mango Pulp (which you can find at any Indian grocery store)
-A handful of ice cubes
Makes 3-4 servings.
Pour on the rocks.
*If you desire a sweeter drink, add more mango pulp, or a tablespoon of sugar.
**If you do not have access to an Indian store, try using Mango Nectar juice and frozen/fresh mango pieces.
- Red Velvet Cookie Sandwiches
- The BEST ice cream. EVER.