1 cup semisweet, dark, or milk chocolate chips (you choose)
1 cup white chocolate chips
Instructions
Preheat oven to 350 degrees F.
Combine dry ingredients in a bowl - flour, baking powder, salt, and coffee.
Melt 1 pound of chocolate and butter in a double boiler. Set aside.
Whip up eggs and sugars until thickened (about 5 minutes with an electric mixer). Add in the vanilla.
When the melted chocolate is somewhat cooled, add it to the eggs and sugar mixture. Mix until combined.
Add the dry ingredients to the mixture. Mix until combined, but do not overmix!
Cover your lovely batter with plastic wrap and put in the fridge for at least a half hour. (You can even leave it there overnight).
Once the batter has hardened a little, drop heaping tablespoonfuls onto an ungreased cookie sheet. Be sure to leave room between them, as these cookies spread out quite a bit.
Moisten your fingers and press the dough into round disks.
Bake these in the oven for 10-12 minutes. (I would even set the timer for 8 minutes and check on them, as these cookies can burn easily!)
Your brookies are ready when they are cracked, dry, and shiny on top.
Mmm mmm good! And don't forget the milk.
Recipe by bake (+travel) with sonia at http://www.bakewithsonia.com/brookies-recipe/